The Mid-Autumn Festival is coming, soon you will see all the shopping malls, supermarkets, bakery, café and restaurant selling or serving mooncakes. By the way, do you like mooncake? I prefer the snow skin more than baked skin, lighter version and less sugar type. Alright, today I would like to share with you Tai Thong new mooncakes and their new Mid-Autumn Menu for 2015.
This year the theme for Tai Thong is fruity. All their new
mooncake flavours and their Mid-Autumn Menu evolve around fruits like
blueberry, orange, jackfruit, mango, kiwi, pineapple, durians and assorted
dried fruits. Here are the new Tai Thong mooncake flavours.
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Snow skin pineapple lotus with jackfruits mochi
Snow skin mango kiwi with assorted dried fruits
Orange lotus with palm sugar and assorted seeds
Blueberry lotus with dried fruits and assorted seeds
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Among the four new flavours, the snow skin pineapple lotus with
jackfruits mochi is something special and has the combinations of fruits that I like. The
sweetness of jackfruit combined with tangy pineapple plus the soft lotus paste
and mochi are splendid. Overall taste is fruity, soft, light plus not so sweet.
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| Snow skin mango kiwi with assorted dried fruits |
The rest
of the three new flavours are equally light and fruity. It’s priced at RM18.80 per piece.
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| Tai Thong snow skin imperial musang king royale durian mooncake |
However among all the mooncakes, I still prefer my snow skin imperial
musang king royale durian mooncake which cost RM78 for 2 pieces. Well it might sound expensive
but for durian lovers it is worth it. The softness, pure and high quality musang
king durian will melt in your mouth.
Let’s enjoy the new Mid-Autumn Menu 2015 which is healthier, consist
of seafood and fruits.
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| Double boiled chicken soup with conpoy, papaya and snow fungus |
Double boiled chicken soup with conpoy, papaya and snow fungus. A hearty soup from all the natural ingredients sweetness are always soothing the stomach.
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| Crispy soft shell crab with mango and kiwi sauce |
The crispy soft shell crab with mango and kiwi sauce, RM43 comes in a nice presentation and plating. Fresh and crispy soft shell crabs enough to set
my appetite go wild. The mango and kiwi spring rolls are special instead of the normal vegetables and meat or seafood spring rolls.
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| Pan seared scallop with blueberry and apricot |
Pan seared scallop with blueberry and apricot RM58. The succulent
scallops with blueberry and apricot is so fusion. The taste is balance savoury and sweet from the fruits.
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| Stuffed prawn with palm sugar and fresh orange |
Stuffed prawn with palm sugar and fresh orange RM38 & fried
prawn with pineapple and jackfruit sauce RM43 was tempting. Both types of
cooking are equally good. The fried prawn with pineapple and jackfruit sauce combination
was savoury.
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| Spicy pineapple fried rice with vegetarian floss |
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| Peony puff pastry with pineapple and jackfruit |
Peony puff pastry with pineapple and jackfruit RM10.80 &
blueberry and cranberry sponge cake RM8.80. The peony puff pastry is so lovely to eat. The skin is super crispy and the filling is soft fruity base. Fruity sponge cake with seeds is fluffy and light.
Overall, it was a night of feasting and entertainment. It was a great time to catch up with some friends and bloggers that hardly see them around these days. We tried lots of mooncakes and indulged in scrumptious Mid Autumn dinner.
It's time to start preparing for Mid-Autumn Festival.
Have you decide what mooncake you like to try and buy
for your family, friends or clients?
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