Dinner with MasterChef Asia Judges @ Westin KL

It was an overwhelming night to have dinner with the MasterChef Asia judges, Chef Susur Lee, Bruno Menard and Audra Morrice at the Westin Kuala Lumpur. Plus three dishes were specially prepared by the master chef on that night.

Singapore Slaw aka yee sang

Chef Susur Lee crafting the Singapore Slaw aka yee sang with more than 20 ingredients. The the light and tangy dressing with strips of dried chicken meat, crispy curry leaves, assorted fresh vegetables and fruits.

Chilled peeked crab & prawn salad with peach, apple gelee, brid chilli lime espuma

3-Michelin Star Chef Bruno Menard

Chicken roulard

Chicken roulard by 3-Michelin Star Chef Bruno Menard was brilliant. Slightly lighter taste and it’s definitely healthy. The mashed potatoes was really creamy and smooth.

Tempe crumble cod fillet with cauliflower puree,
siamese lobster emulsion and baby carrots

Chocolate ganache tart with berries and mini herbs

Such a delectable plating, the chocolate ganache tart with berries and mini herbs by Chef Audra Morrice not only look pretty but also satisfying.

Sea salt caramel mousse on shortbread with mixed berries compote

Ovearall, it was awesome with good companions, great food and drinks in this opulent ambience indeed was a memorable dining experience by Lifetime Asia and MasterChef Asia. Thanks for the invitation.

Oh yes, before I end this post I would like to remind you that the MasterChef Asia season One series premieres on 3 September, Thursdays at 9pm on Lifetime, Astro Ch 709. Three Malaysian home cooks, Jasbir Kaur, Marcus Low and Sophia Zulkifli will take centre stage in the inaugural Asian edition of MasterChef, the world’s most successful cooking competition. For more information, please visit the official Website