The journey of Malaysia International Gourmet Festival (MIGF 2015) will begins throughout October. However, few weeks ago I attended the Taste MIGF
2015 Gala Launch at Berjaya Times Square Hotel Kuala Lumpur. It was a night of Food
Odyssey & Galactic Chefs filled with fun, music, entertainment, drinks and
gourmet food. It’s epic like in Star Wars.
The Taste MIGF is the festival preview of MIGF as the participating restaurants gathers in the specially created “Theatre of Cuisines” to serve sampling portions from their Festival Menus.
String Hopper Kothu with Seafood Boiled Prawn On Top By Aliyaa |
This year there are a few new and up coming restaurant participated such as Ruyi & Lyn. Some guests dressed up to the theme for the Gala launch. We had a great night at the Taste MIGF.
Chocolate Delice, Almond Crumble, Pickles Rhubarb by The Olive |
Overall the best soup is the baby Abalone with Dried Maca & Chicken Soup by Imperial Rama. The best decoration according to the theme is The Olive. The most interesting dish is the Duck Liver Terrine and Pot Wine Jelly, Warm Homemade Brioche and Balsamic Reduction. Its to be enjoyed slowly and taste every savory notes.
Marini's on 57 |
The next ballroom is the Epicure Gourmet Village whereby there are
booths setup selling gourmet food and beverages ranges from fine wines to exquisite
cheeses as well as mouth-watering delicacies from around the world.
Jasons Food Hall @ Epicure Gourmet Village |
The participating restaurants for this year include those from
5-star hotels. The restaurants are Samplings On The Fourteenth, Iketeru, Graze,
Dynasty, L’Titude Restaurant Bar & Lounge, Imperial Rama, The Olive,
Lafite, Shang Palace, Qba Latin Bar & Grill, Aliyaa Island Restaurant &
Bar, Busaba Thai, Dewakan, Enak KL, Maison Francaise, Marini’s on 57, Minori,
Neroteca, Nerovivo, Riyu & Lyn, Soleil, Tanzini, The Oak Roam, Vineria.IT,
Yezi and Zender’s Restaurant & Bar.
For more information about A Food Odyssey & Galactic Chefs @ MIGF 2015, please visit the Festival Website
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