CNY 2015: Tai Thong Spring Reunion Food Review

Hello! New Year is over and we are in the midst of preparing for Chinese New Year. For some Chinese, I know some of you started to Lou Sang already be it during corporate dinner, events or food review. Of so this is my third Lou Sang of 2015 and I hope there will be many more to come. The more the merrier and Huat Ah!!! I was at Tai Thong Spring Reunion Dinner Celebration at their Imperial Garden Restaurant in Intan Square, Petaling Jaya.

Usher in the Year of Goat and indulge in authentic Cantonese cuisine at any Tai Thong restaurant, where decadent 2015 Chinese New Year and Spring Dinner temptations awaits. The scrumptious dishes that we tried were all in quite a generous portion, nicely decorated and of course tasteful delicate Cantonese cuisine.

Golden Fortune Yee Sang with assorted fruits and nuts

Golden Fortune Yee Sang with assorted fruits and nuts

This is by far the Yee Sang that I love most! It’s refreshing with all the mixed fresh fruits and crunchy nuts like sliced fresh star fruit, pumpkin seeds, chia seeds and black sesame. It’s healthy and the sauce is not sweet at all, everything is just the way I like it. 

The Golden Fortune Yee Sang is back by popular demand and bigger and better this year. Available in half or full portions, both the Tai Thong Double Happiness Yee Sang & Golden Fortune Yee Sang are priced at RM68++ (half portion) and RM98++ (full portion) respectively.

Golden Treasure Poon Choy

Golden Treasure Poon Choy in Szechuan style

Here comes the golden pot! This year there are something different, Tai Thong infused the traditional Poon Choy with a contemporary Szechuan-inspired twist.  Golden Treasure Poon Choy uses a fragrant Sour and Spicy sauce as its base, it filled with exotic spices, fiery flavours and a treasure trove of assorted seafood, including fish maw, sea cucumber, squid, conpoy, tiger prawn and dried oyster.

I would prefer the traditional Poon Choy that can taste the real sweetness of all the rich seafood, meat and poultry. Golden Treasure Poon Choy is priced at RM298++ for 5 pax and RM498++ for 10 pax. Advance orders are advisable and takeaway is also available.

Mini Eight Treasures Rice

Mini Eight Treasures Rice

This is my first time trying the Eight Treasures Rice or so called “ba bao fan”. Well according to history this Eight Treasures Rice is with over 2000 years in making of history and served during Chinese New Year celebrations. This is the classic sticky and sweet dessert, made from glutinous rice and eight types of cooked dried fruit that, according to Chinese medicine, are meant to provide therapeutic effect.

A feast to the eyes as well as your taste buds, our Mini Eight Treasures Rice comprises of glutinous rice, pumpkin, lotus seeds, raisins, dried apricots, as well as red and green cherries, all drizzled with fragrant Osmanthus syrup. Mini Eight Treasures Rice is priced at RM9.80++ per serving.

Sesame Ball with “Nian Gao” and Red Bean Paste

Sesame Ball with “Nian Gao” and Red Bean Paste

Last but not least, try the sesame-coated glutinous rice dumplings filled with two sweet and sticky flavours - velvety soft red bean paste and homemade classic ‘Nian Gao’. Each portion of 6 is priced at RM13.80++.

Tai Thong’s Chinese New Year Set Menus & Prices

Tai Thong’s Chinese New Year Set Menus are priced between RM498++ to RM1488++ for 6 pax and RM798++ to RM2398++ for 10 pax. For any 10 pax set menu chosen, Tai Thong is also giving out complimentary bottles of 640ml Asahi Beer. All Tai Thong Chinese New Year promotions end 5th March 2015.

Non-Halal

For more information about CNY 2015: Tai Thong Spring Reunion, please visit Tai Thong Group

Website: http://www.taithong.com.my

Facebook: https://www.facebook.com/TaiThong