Woot! Saturday
night out for Sparkling Chandon Summer Party, sounds cool isn’t it. Well
with summer an all-round affair in Malaysia, what better way to celebrate the
conjoint launch of Bad Boy Cooks and Brasserie Enfin. Chandon threw a spectacular nautical inspired summer soiree and
poolside party at Oasis Damansara, Kuala Lumpur.
The
return of Chandon Summer’s limited edition bottle. We enjoyed the continuous flow of sparkling wine paired with the signature dishes from Bad Boy Cooks amidst the energetic and glamorous atmosphere and engagements.
Some
fun activities during the event which were the Remote Control Boat races, Chandon
Bounce It and Lucky Draws through the night. Winners walked away with not one,
but two bottles of the coveted limited Summer edition Chandon bottles. Also the
The
main highlight of the night was the much anticipated Bad Boy Cooks burger eating competition. Who can eat the most
burgers in five minutes. The first prize winner who managed to chomp down four
and a half burgers walked away with the prize of RM1500 credit to dine at
Brasserie Enfin while second prize ate three and three quarters of the
delectable beef burgers and won RM888 dining voucher for Bad Boy Cooks.
Sarah Lian, TVB Hostess and Miss Astro Chinese International 2011 Belle Theng, radio announcers Janice Yap of Capital FM and Jeremy Teo of Red FM were ushered into American Style diner by Chandon Summer Sailors.
A Must Have summertime accessory, this
special edition of Chandon Brut is colourfully wrapped in eye-catching stripes
and adorned with a nautical inspired design which will easily get you noticed
as you sip in typical Chandon style.
Chandon Brut is well known for its vibrant
and sophisticated aperitif style, making for an invigorating treat on a hot
summer’s day. Made using the méthode
traditionelle, Chandon blends classic varieties of Chardonnay and Pinot Noir
with extended yeast ageing for added complexity.
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