MIGF 2014: Red Hot Chefs

This October is going to be epicureans, connoisseurs, aficionados, foodies heavenly month because Malaysia International Gourmet Festival, MIGF 2014 will take place from 1st to 31st October 2014 with the theme Red Hot Chefs. 

TASTE MIGF 2014 will takes place from 26th to 28th of September 2014 at the Sunway Pyramid Convention Centre. This world class tasting event gives diners an idea of what to expect during the Malaysia International Gourmet Festival in October.

From 11am to 10pm on Saturday, 27th and Sunday, 28th September, food lovers can partake in a Super Gourmet Safari in one spectacular and specially created location – The Theatre of Cuisines. Here they can buy Gourmet Dollars to exchange for bite sized samples from the Festival restaurants. 

From 11am to 4 pm on Friday 26th September and from 11am to 10 pm on the weekend of 27th and 28th September, visitors can also shop at the Epicure International Gourmet Village, attend Master Chefs’ cooking classes and enjoy wine appreciation talks and other culinary happenings.

For the full Festival month of October, outstanding chefs from the country’s best restaurants will offer diners specially created Festival Menus available at exclusive Festival prices together with a host of generous Festival offers.

Line-up MIGF 2014

Resorts World Genting will feature three of their top restaurants, “Imperial Rama” serving exquisite Thai and Chinese cuisine, “LTITUDE Restaurant, Bar & Lounge” serving Western and Japanese and  “The Olive” famous for its Western Continental dishes.

KL Hilton award winning Chinese restaurant, “Chynna” returns to the Festival along with two new and exciting restaurants, “Graze” serving European cuisine and “Chambers Bar and Grill with Western dishes. 

Renaissance KL a participant in every Festival since the very beginning has entered their top quality Japanese Restaurant, “Sagano” and famous Chinese Restaurant, “Dynasty”.

The Royale Chulan Kuala Lumpur Fine-Dining Malay Restaurant, “Bunga Emas” and French restaurant, “L’Heritage” both have exciting menus for this year’s Festival.

Aloft Kuala Lumpur, “Nook” made its debut last year and was a stunning success with its International and Asian blend of cuisines while Berjaya Times Square Hotel’s prestigious restaurant, “Samplings On The Fourteenth” and  Best Western Premier Dua Sentral’s popular restaurant, “Grill 582” return again with first class Western cuisine.

The Royale Chulan Damansara Hotel modern Japanese restaurant, “Minori” is another returning entrant popular with diners while The Club Saujana Resort have entered their sparkling new open grill restaurant, “Charcoal” which is sure to be a hit.

All the way from Langkawi, The Westin Resort & Spa signature restaurant, “Seasonal Tastes”, with its healthy International cuisine, will present diners with the ultimate in island dining. 

“Cuisine Gourmet by Nathalie” which along with new entrant “Maison Francaise”, is serving modern and classical French cuisine. “Marini’s On 57” will offer fabulous Italian cuisine served in KL’s highest restaurant.

They are joined by their sister restaurant, “Marble 8” serving Western food and specializing in steak aged to perfection. Also serving Italian food is “Nerovivo” with a focus this year on their fabulous pizzas.

Another new restaurant making their Festival debut this year is “La Scala”, already one of KL’s most popular Italian restaurants along with newcomer, “Signature By The Hill” which specializes in Contemporary Western cuisine. 

“Tanzini”, serving Modern European cuisine, was a big hit with diners last year and is set to ‘wow’ them again this year as will top Japanese restaurant, “Ten Japanese Fine Dining” who bring their own unique flair to the Festival.

Returning to the Festival fold after a two year gap is the uber-chic restaurant, “Neo Tamarind”; serving Modern Thai and Indochinese while another returning restaurant is “Aliyaa” serving authentic home-style Sri Lankan Tamil and Singhalese cuisine.

Wow looks like there are so many gourmet food to explore next month. This is the pinnacle of gastronomic excellence in the region into its 14th successive year since 2001.

If you wish to know more about MIGF2014: Red Hot Chefs and the participating restaurants, please visit www.migf.com and www.tastemigf.com