Mid-Autumn Festival Celebration With Traditions of Mooncake Making

Celebrating the spirit of unity, family and thanksgiving during mid-autumn festival with the Traditions of Moon Cake Making by Chef David Yeoh under the supervision of Chief Executive Chef Tee, made it a significant and meaningful event through his artistic demonstration of mooncake making as a the long-preserved tradition. The event was organized by the Acmar Group’s Klang Executive Club (KEC) at at Toh Yuen Chinese Restaurant.  

According to Chef Tee, the Snow Skin Dragon Fruits mooncake is the best-seller at Toh Yuen, among mooncake lovers. Snow skin mooncake is a non-baked mooncake which is commonly eaten cold and fresh. It has elastic, chewy and soft skin. Other mooncakes such as the famously known, Red Bean Moon Cake, Lotus Seed Single Yolk (yolk represents the full moon) and other popular choices are sold from RM10.50 (per head) till RM 66.00 for a box set.

KEC’s Toh Yuen Restaurant that serves authentic Cantonese specialities, Chief Executive Chef Tee prepared a scrumptious array of dishes that embodies the Mid-Autumn festival, highlighting the momentous cultural experience with the mooncake making demonstration.

The Klang Executive Club, known to be the established sports and leisure venue at Bandar Baru Klang, offers culinary delights to residents in and around Klang Valley; especially at its Toh Yuen Chinese restaurant with the talented Chef Tee overseeing preparation of authentic Chinese recipes, wedding receptions or a simple gathering of family reunion dinners, making it all a memorable event.