Learn How to Eat Tsukemen @ IPPUDO Pavilion KL

Let’s Learn How To Eat Tsukemen. Sometimes we heard people said that Tsukemen are too salty, perhaps they eat it in the wrong way. I was invited to try the Hakata Tsukemen at IPPUDO @ Pavilion Kuala Lumpur. The ramen chef from Japan were at the restaurant to show us the correct way to enjoy a bowl of Tsukemen.

Hakata Tsukemen RM26

Hakata Tsukemen RM26 is a special Japanese dipping style noodles which will be the new seasonal ramen special served in IPPUDDO Malaysia from early July till end September 2014 only.

The noodles is equivalent to soba noodles, the noodles is served chilled separate from the broth. You can taste the real springy and smooth texture plus the original fragrant of the noodles.

The dipping soup served hot with the combinations of IPPUDO signature pork broth and bonito. The soup itself is very flavourful and salty. Please take note do not pour the entire dipping soup into the noodle or do not drink the soup by itself because it strong and salty.

The correct way to eat Tsukemen is to dip some noodles into the soup and eat it. The noodles is chilled and the soup is hot it’s a balance. I just dipped once then eat it, if dipped a few times is bit salty for me.

After finished all the noodles, you add hot water into the dipping soup and drink it slowly.

Spicy Tuna Roll, Unagi Cheese Roll, Salmon Avocado Bacon Roll, Learn How to Eat Tsukemen @ IPPUDO Pavilion KL, Hakata Tsukemen, Ippudo Malaysia, Ippudo Ramen, Japanese Ramen, Ramen

IPPUDO Seasonal Chef Special sushi
Spicy Tuna Roll, Unagi Cheese Roll & Salmon Avocado Bacon Roll

That day we also tried IPPUDO Seasonal Chef Special sushi such as Spicy Tuna Roll, Unagi Cheese Roll and Salmon Avocado Bacon Roll. My favourite among these there is the and Salmon Avocado Bacon Roll. I like the creamy avaocado wrap on the outer later with salmon the center and crispy bacon roll on top. Can I have more please…