Authentic Ramadhan Delights @ Paya Serai, Hilton Petaling Jaya

Fasting month or Ramadhan will start on 29^th June, many of my Muslim friends and readers are going to balik kampung this weekend to break fast with their family members. I wish you all have a blessed holy month and safe journey home. For those in Klang Valley you might want to check out Paya Serai Restaurant during the fasting month because of their extravagant buffet with over 300 local delicacies.

Ulam and Salad Corner

Authentic Ramadhan Delights @ Paya Serai, Hilton Petaling Jaya offering special Iftar and Sahur Buffet from 28^th June, 2014 to 27^th July, 2014. The hotel’s culinary team of 13 chefs under the direction of Executive Chef Ridzuan Malek, with over 20 years of experience in renowned hotels, will whip up a buffet spread that boasts a spread of local specialties presented in ‘kampung-style’ stalls and live cooking stations.

Fish Head Curry

There are over 300 authentic and rare local delights of ‘Buka Puasa’ dishes such as Lawa Roasted Beef Salad, Fish Head Curry, Rendang Tok, Ikan Bakar Melaka, Whole Roasted Lamb Malay Style, Serawa Durian and Pulut, Kerabu Gamat and Apam Balik throughout this holy month.

Paya Serai, Hilton Petaling Jaya is famous of its Iftar buffets in the state with aromatic and tantalizing Malaysian favorites consisting of platters of food originating from Malacca, Penang, Perak, Kedah, and Johor. Plus there will be Ramadhan Sahur available from 3am to 5am, serving healthy salads, pastries, cereal as well as local dishes.

Whole Roasted Lamb Malay Style with Briyani Rice
Roast Lamb in Mint Sauce my Must have dish during break fast

 These are some of the Ramadhan Buka Puasa @ Paya Serai Menu

ASIAN SALAD: Thai Beef Salad, Vietnam Chicken Salad, Vermicelli Seafood Salad, Som Tam Malakor, Gado-Gado & Peca. Rojak Buah – Buahan Dan Petis Udang Manis.

KERABU: Kerabu ikan, kerabu ayam, kerabu jantung pisang, Kerabu mangga muda, kerabu nangka, kerabu perut, kerabu pucuk paku, jelatah Mangga, Taugeh, Perut, Nangka, Nenas.

Rendang Rusa, Gulai Kawah, Rendang Tok, Paku Pakis Masak Lemak 

ULAM Kacang Botol, Pegaga, Selom, Daun ceylon, ulam raja, daun pengaga, pucuk gajus, kacang botol kacang panjang, petai, jering, terung pipit, daun kadok, daun selom, ulam raja, paku rawan, kerdas, petai, jering, chili hijau & merah, chili padi. Sambal Belacan, Cencalok, Budu, Tempoyak Chili, Sambal Gesek, Cincaluk, Budu, Sambal Nenas, Sambal Mangga.

JERUK BUAH: Jeruk Kelubi, Jeruk Ceremai, Jeruk Kedondong, Jeruk Betik, Jeruk Mangga, Jeruk Anggur, Jeruk Sengkuang, Jeruk Buah Pala, Jeruk Guava, Jeruk Kundang, Jeruk Salak.

PENAMBAH SELERA: Ikan Masin Goreng Belada, Sambal Hijau, Telur Masin, Sambal Ikan Bilis Dengan Petai, Kacang Tanah Goreng Berlada, Goreng – Paru Lembu, Pedal Ayam, Hati Ayam, Bergedil.

Apam Balik, Ice Kacang, Serawa Durian, Tapai Pulut

IKAN MASIN: Gelama, Bulu Ayam, Kurau, Sepat, Tenggiri, Talang, Kembong & Perkasam, Terubok Ikan Masin.

MAMAK PENANG: WARUNG NASI KANDAR - Daging Masak Hitam, Kobis Goreng Kunyit, Kari Kepala ikan, Sotong Goreng Bijik Sawi, Daun Karipolley Dan Bawang, Fish Head Curry with Okra and Brinjal, Telor Dadar, Papadom, Pelbagai Pasembor & Kuah, Sotong Kangkung.

SOUP POWER: Sup “GEAR BOX”, Sup Tulang Pinggul Lembu Served With Spare Parts (Perut, Hati, Limpa, Paru), Roti Benggali and Condiments.

MEZZE STATION: Hummus Di Tahinih, Babaganoush, Fattoush Salad, Tomato Cous Cous Salad, Pita Bread/ Lebanese.

Mongolian BBQ Corner

MONGGOLIAN BBQ with Special Mongolian BBQ Sauce: Meat: Sliced Chicken Breast, Sliced Gizzard, Fillet Fish, Beef, PRAWN Flower Crab, Squid, Green Mussel, Lala & Black Lip Mussels. Vegetables: Sliced Round Cabbage, Sliced Shitake Mushroom, Julienne Carrot, Trio Bell Pepper Stick, Sliced White Onion, Bean Sprout, Tomato Wedges, Baby Corn, Celery Julienne, Spring Onion, Sabah Veggies & Glass Noodle.

MADRAS CORNER: Papadum, Massala Papadum, Chutney Mango, Lime and Mango Pickles, Tandoori chicken, South Indian Lamb Curry, Navaratna Kurma, Spinach Kutu, Fish Okra Curry.

KAMPONG MELAYU: Assam Pedas Ekor Lembu, Gulai Batang keladi dan Udang, Ikan Masak Pindang, Kambing Kuah Pekat Kismis.

Durian Orchard Station 

Good news! You can enjoy a Durian or known as ‘King of Fruits’ unique dessert experience at Hilton Petaling Jaya’s outdoor Durian Orchard Station at the hotel’s porte-cochere area every night throughout the fasting month. The durian is opened fresh on the spot for all to savor the sweet yet pungent flesh. A water station is available to ‘fill’ your empty durian shells and take a few sips to remove any durian after-scent.

Ikan Terubuk Panggang

The Ramadhan Buffet Promotion runs from 7pm to 10pm daily and is priced at RM119 per adult, for the first three days (June 28 2014 – June 30 2014) and the last five days (July 23 2014 – July 27 2014) of the fasting month. For the following days (July 1 2014 – July 22 2014), the buffet promotion is priced at RM139 per adult and RM79 per child aged below 12 years old. All prices are subject to prevailing government taxes and service charge.

You are encouraged to make advanced bookings to avoid disappointment. For Ramadan buffet reservations, call 03-7955 9122 Extension 4260/4261. For the latest F&B promotions and entertainment news at Hilton Petaling Jaya visit www.facebook.com/hiltonpetalingjaya or www.zestpj.com. For more information about Authentic Ramadhan Delights @ Paya Serai, Hilton Petaling Jaya, , please visit www.petaling-jaya.hilton.com