Italian Dining Experience: Santa Margherita Wine Dinner @ Villa Danieli

Godersi la bella vita! enjoy the good life in Italian. What is life without good food, fine wine and of course good companion to dine with. So let’s start our Italian Dining Experience: Santa Margherita Wine Dinner @ Villa Danieli. Be ready to be wowed by authentic fine Italian delights carefully paired with hand-picked Santa Margherita wines to bring out the best flavours in every dish served.

Santa Margherita wine introduction and food pairing course by course with Reuben Suresh Arthur, Wine Ambassador. TSanta Margherita Wine Estate was founded in the 1930s by Gaetano Marzotto. Today, Santa Margherita wines are known for their easy drinking and great accessibility along with their modern winemaking edge. 

Tease your taste buds with this five-course set menu specially prepared by Chef Kamaruddin Adnin, Executive Sous Chef, Sheraton Imperial Kuala Lumpur. Buon appetito!

Santa Margherita Wine Dinner Menu

Pre-Dinner Drink
Santa Margherita Brut Valdobiadene DOCG

Amouse Buche
Smoked duck breast with caramelized apple, mint and berries coulisse

Santa Margherita Brut Valdobiadene DOCG

Smoked duck breast with caramelized apple, mint and berries coulisse

Antipasto
Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil & Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction

Santa Margherita Pinot Grigio D.O.C

Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil & Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction

Santa Margherita Pinot Grigio D.O.C

Pasta

Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji

Santa Margherita Chianti Classico D.O.C.G

Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji

Santa Margherita Chianti Classico D.O.C.G

Main

Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction

Or

Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus

Ca’del Bosco Carmenero

Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction

Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus

Ca’del Bosco Carmenero

Dessert

Lemon crème chiboust with sable crumble and strawberry sauce

Illyquore Coffee Liquor

Lemon crème chiboust with sable crumble and strawberry sauce

Illyquore Coffee Liquor & Lemon crème chiboust with sable crumble
and strawberry sauce

The evening kicked start with the bubbly Santa Margherita Brut Valdobiadene, its smooth and easy for starter. Of all the 4 types of wine served that night, I would prefer the Ca’del Bosco Carmenero with more bodied and excellently paired with the honey lamb ribs. Well, to my surprise, red wine goes well with pasta too. As we have savored the Santa Margherita Chianti Classico tried the Squid Ink Agnaloti stuffed with cream cod.

This Italian dining experience of five-course set menu in the award-winning Villa Danieli is priced at RM180++ per person from 8th April 2014 to 30th April 2014. For wine lovers, top it up with an additional of RM150++ and your dining experience will be enhanced with the pairing of Santa Margherita wines. Meanwhile, SPG members can enjoy 20% discount off total food bill. This promotion is valid till 30 June 2014.

For more information and further inquiries about Italian Dining Experience: Santa Margherita Wine Dinner @ Villa Danieli, please visit
www.sheratonimperialkualalumpur.com