This week theme is Japan, few of my earlier post is about Japanese beauty products, Japanese car and now is Japanese Food. Well, I stock up some Japanese seaweed and snacks when I visited the Japan
Food Fair at Tokyo Street Pavilion Kuala Lumpur two weekends ago.
There are many new items were introduced during this food fair, it’s basically
the New Arrival from Japan. The Japanese Central Federation of Societies
of Commerce and Industry introduces small and medium enterprises in Japan to
Malaysia consumers. These new arrival would be rare treat for those who
appreciate Japanese Cuisine and merchandises.
New Arrival from Japan @ Japan Food Fair
Date: 1st to 14th March 2014
Venue: 6th Floor, In front of Tokyo Street, Pavilion Kuala Lumpur
If you are in Pavilion do visit Japan Food Fair as you can sample and purchase the new food, beauty and craft products intricately produced in areas like Kansai, Kyushu, Kanto, Chuguko.
Here are some of the food and fruits available at Japan Food Festival; the special selected Japanese seasonal fruits, confectionaries, beverages and evencraft products will be featured at this fair.
Pureberry |
Black Garlic |
Here are some of the food and fruits available at Japan Food Festival; the special selected Japanese seasonal fruits, confectionaries, beverages and evencraft products will be featured at this fair.
Chef Koji Tamaru at Kampachi, Pavilion KL |
After the tour and quick shopping at the Japan Food Fair, we
proceeded to the Japanese Cooking Demonstration of various Japanese Food by
Chef Koji Tamaru at Kampachi, Pavilion. The dishes were Pan Fried Cod with
Orange Sauce, Yuzu mouse and Prawn Tempura Rolled with Wasabi Leaf.
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