The 13th Malaysia International Gourmet Festival (MIGF 2013) has ended
in an amazing Awards & celebration party at the Star Stage of KWC Fashion
Mall last month. 180 gold awards were given out to the most deserving
restaurants and chefs.
This list of MIGF 2013 Awards Winner List @Star Stage
Golden Cauldron Award for the Best
All-Round Restaurant 2013
The Finalists: Cuisine Gourmet by Nathalie, Lafite, Marini’s On 57,
Mandarin Grill, Tanzini, Ten Japanese Fine Dining & The Restaurant
The Winner: The Restaurant
Outstanding Festival Achievement Award
Mr. Martin Jones – Starwood Group
Chef Congeniality – Voted By Their Fellow
Chefs
Chef Alex Waschl – The Restaurant at the Club Saujana Resort
Most Outstanding Dining Experience Of The
Festival
Imperial Rama & LTITUDE Restaurant, Bar & Lounge; Lai Po
Heen & Mandarin Grill; Marini’s On 57; Midori & Tuscany Restaurants;
Seasonal Tastes; The Restaurant
Most Outstanding Cuisine at the Gala Launch
Bunga Emas; Cuisine Gourmet by Nathalie; Lafite; Mandarin Grill;
Ten Japanese Fine Dining; The Restaurant
Most Creative Restaurant Station at the
Gala Launch
Five Sen5es; Kelantan Delights; Lafite; Lai Po Heen & Mandarin
Grill; Midori & Tuscany Restaurants; Ten Japanese Fine Dining
Most Innovative Cuisine at the Gala Launch
Cuisine Gourmet by Nathalie; Kelantan Delights; Lafite; Minori
Japanese Restaurant; Nook; Ten Japanese Fine Dining
Most Creative Food Presentation at the Gala
Launch
Cuisine Gourmet by Nathalie; Five Sen5es; Kelantan Delights;
Marini’s On 57; Minori Japanese Restaurant; Ten Japanese Fine Dining
Most Creative Menu Of The Festival
Cuisine Gourmet by Nathalie; Grill 582; Lafite; Marini’s On 57;
Ten Japanese Fine Dining; The Olive
Best Value Menu Of The Festival
Bunga Emas; Kelantan Delights; Kiraku Japanese Restaurant; Seasonal
Tastes; Tanzini; Ten Japanese Fine Dining
Best Marketed Restaurant Of The Festival
Putrajaya Marriott Hotel & Spa; Resorts World Genting; Tarbush;
The Restaurant; The Royale Chulan Kuala Lumpur; The Westin Kuala Lumpur
Best Festival Offers
Chakri Palace; Five Sen5es; Kiraku Japanese Restaurant; Lai Po
Heen & Mandarin Grill; Qba Latin Bar & Grill; Ten Japanese Fine Dining
Most Outstanding Cuisine at the Gala Launch
Marini’s On 57; Minori Japanese Restaurant; Nook; Qba Latin Bar
& Grill; Ten Japanese Fine Dining; The Restaurant
Most Creative Restaurant Station at the
Gala Launch
Arthur’s Bar & Grill; Kelantan Delights; Kiraku Japanese
Restaurant; Lai Po Heen; Minori Japanese Restaurant; Ten Japanese Fine Dining
Most Innovative Cuisine at the Gala Launch
Cuisine Gourmet by Nathalie; Marini’s On 57; Nook; Tanzini; Ten
Japanese Fine Dining & The Restaurant
Most Creative Food Presentation at the Gala
Launch
Cuisine Gourmet by Nathalie; Kelantan Delights; Nook; Tanzini; Ten
Japanese Fine Dining & The Restaurant
Most Popular Restaurant at Taste MIGF
Lai Po Heen; Mandarin Grill; Minori Japanese Restaurant; Tanzini; Tarbush;
Ten Japanese Fine Dining
Most Outstanding Cuisine
Lafite; Mandarin Grill; Marini’s, Tanzini; Ten Japanese Fine
Dining; The Restaurant
Most Outstanding Dining Experience
Imperial Rama & LTITUDE Restaurant, Bar & Lounge; Marini’s
On 57; Midori & Tuscany Restaurants; Seasonal Tastes; Ten Japanese Fine
Dining; The Restaurant
Most Outstanding Service Team Of The
Festival
Lafite; Mandarin Grill; Midori/Tuscany; Seasonal Tastes; The Olive;
The Restaurant
Most Outstanding Canapes Of The Festival
Cuisine Gourmet by Nathalie; LTITUDE Restaurant, Bar & Lounge;
Seasonal Tastes; The Olive; The Restaurant; Tuscany & Midori Restaurants
Most Outstanding Soup Of The Festival
1. Blu Med – Creamy Foie Gras Soup with Sweet Corn Espuma
2. Chakri Palace – Gaeng Leang: Wid Spicy Soup with Thai River
Fish
3. Dynasty – Lobster Bisque, Ocean Treasure, Bird’s Nest and
Truffle
4. Imperial Rama – Stewed Fish Maw with Yellow Fungus Soup
5. Lai Po Heen – Double-boiled “Mingmu” Fish Essence: Ginseng,
Black Chicken, Fish Maw, Baby Cabbage
6. The Olive – Truffle Cappucino: Chicken Essence and Candied
Almond
Most Outstanding Appetiser Of The Festival
1. Cuisine Gourmet by Nathalie – Green Pea Jelly, Grilled French
Brittany Blue Lobster, Hokkaido Scallop Toast, Vegetables and Light Hollandaise
Sauce
2. Imperial Rama – Mantis Prawn with Passion Fruit Salad
3. Seasonal Tastes – Velvety Foie Gras Terrine, with Fig Marmalade
and Port Wine Sauce on Toasted Brioche
4. Tanzini – Hokaido Scallop with Crispy White Bait
5. The Restaurant – Salmon Carpaccio
6. Ten Japanese Fine Dining – “Myouga” Sushi, Grilled Spanish
Mackerel, Japanese Omelette, Egg Yolk marinated in Miso Paste, Foie Gras
wrapped with White Fish Sashimi, Lotus Roots marinated with Mustard, Sweet Prawn
with Ocean Trout Roe, Daikon pickle with a hit of Yuzu flavor, Deep fried
Eggplant with Duck Mince, Ginkgo Nuts and Edamame, “Kikuna and Kikka” with
Ponzu Sauce, Chips
Most Outstanding Starter Of The Festival
1. Grill 582 – Foie Gras Mousse, “Avruga Caviar”, Smoked Olive Oil
2. Kiraku Japanese Restaurant – Duck Liver Kira Kira
3. Lafite – Seabass and Oyster Tartare with Caviar, Tomato
Vinaigrette and Beetroot Coulis
4. Marini’s On 57 - Aragosta e Burrata: Normandy Blue Lobster,
Burrata Cheese and Lobster Emulsion
5. Tanzini – Cold Smoked Muscovy Duck Breast, Cold Tossed
Cappelini in Truffle Essence and Avruga Caviar, Braised Lotus Roots
6. The Restaurant – Foie Gras Crème: Foie Gras, Duck Roll, Granny
Smith Apple
Most Outstanding Entrée Of The Festival
1. Cuisine Gourmet by Nathalie – Oven Roasted Tasmanian Rump of Lamb, Piquillos
Domes, Provencal Short Jus
2. Imperial Rama – Braised Abalone with Morels in Superior Brown Sauce
3. LTITUDE Restaurant, Bar & Lounge – Josper Grilled Wagyu Beef with Herb Jelly,
Quinoa Risotto and Cream
4. Lafite – Dover Sole Filet Grenobloise, Fresh Spinach and Seaweed Butter
5. Marini’s On 57 – M57 Carbonara: Uovo di Parisi, Pasta Monteverde Carbonara & 32 Month Aged Parmiggiano
6. Minori – Sanma Sushi, King Crab Geratan, Salmon Saikyo Yaki, Tsubugai Umani, Foie Gras Ponzu, Grilled Nuts, Ginkgo Nut, Sweet Potato, Pumpkin, Japanese Yam & Persimmon
Most Outstanding Main Course Of The Festival
1. Lafite – Wagyu Beef Tournados Rossini with Truffle Reduction
2. Lai Po Heen – Australian Deep Sea Abalone Braised in Superior Oyster Sauce, Quail Egg, Stir Fried Cauliflower
3. Mandarin Grill – Char Grilled Australian Wagyu Sirloin MS 10+ & Guinness Braised Beef Cheek Angelotti
4. Marini’s On 57 – Gnudi Toscani: Ricotta Cheese & Spinach Gnudi, Fresh Butter Sage & Black Truffle
5. Prego – Cod Fish with Green Pea Sauce, Potato Mushroom and Shellfish Reduction
6. Tanzini – Seared Tajima Wagyu Tenderloin, Pineapple-Potato Terrine, Spinach, Wasabi-Foie Gras Marmalade
7. Ten Japanese Fine Dining – Marble Score 10+ Wagyu Beef Cheek and Grilled French Foie Gras marinated in White Miso with Red Wine Sauce and a hint of Red Miso
8. The Restaurant – Smoked Rack of Lamb & Confit Lamb Shoulder
Most Outstanding Dessert Of The Festival
1. Arthur’s Bar & Grill – Coconut Macadamia Nut Tart, Butterscotch Ice Cream and Thick Chocolate Sauce
2. Blu Med – Fondant Chocolate Blu Med Style
3. Cuisine Gourmet by Nathalie – Lady Gla Gla: Violet, Hazelnut, Chocolate
4. LTITUDE Restaurant, Bar & Lounge – Chocolate Sphere with Mascarpone Mousse, Bailey’s Coffee Ice Cream and Warm Chocolate Sauce
5. Mandarin Grill – Grand Cru Varlhona Tasting: Jivara Poached Chocolate Pudding, Guanaja Sorbet, Ivory Chocolate-Raspberry Mille Feuille
6. Marini’s – Sicily Tradition: Almond Milk. Orange Sorbet and Lemon Tart
7. Prego – Tiramisu in Tuille: Tiramisu Mousse served in Tulip Cup
8. The Restaurant – Ultimate Chocolate Brownie, Ice Milk Mousse, Nougat Ice Cream, Berries
Most Outstanding Wine Pairing Of The Festival
LTITUDE Restaurant, Bar & Lounge; Lafite; Prego; Qba Latin Bar & Grill; Samplings On The Fourteenth Restaurant; Tanzini
Best Value Menu Of The Festival
Arthur’s Bar & Grill; Five Sen5es; Kelantan Delights; Lai Po Heen; Nerovivo; The Olive
Most Creative Restaurant Ambience
LTITUDE Restaurant, Bar & Lounge; Mandarin Grill; Marini’s On 57; Qba Latin Bar & Grill; The Olive; The Restaurant
Best Use Of The Festival Theme
LTITUDE Restaurant, Bar & Lounge; Marini’s On 57; Midori & Tuscany Restaurants; Seasonal Tastes; Tanzini; The Restaurant
In 2014, Malaysia will celebrate its fourth Visit Malaysia Year
2014 (VMY 2014) with the theme ‘Celebrating 1Malaysia Truly Asia’. Malaysia
International Gourmet Festival is also part of the event to promote VMY 2014. For more information about MIGF 2013 Awards Winners List @ Star
Stage, please visit MIGF Website
Most Outstanding Entrée Of The Festival
1. Cuisine Gourmet by Nathalie – Oven Roasted Tasmanian Rump of Lamb, Piquillos
Domes, Provencal Short Jus
2. Imperial Rama – Braised Abalone with Morels in Superior Brown Sauce
3. LTITUDE Restaurant, Bar & Lounge – Josper Grilled Wagyu Beef with Herb Jelly,
Quinoa Risotto and Cream
4. Lafite – Dover Sole Filet Grenobloise, Fresh Spinach and Seaweed Butter
5. Marini’s On 57 – M57 Carbonara: Uovo di Parisi, Pasta Monteverde Carbonara & 32 Month Aged Parmiggiano
6. Minori – Sanma Sushi, King Crab Geratan, Salmon Saikyo Yaki, Tsubugai Umani, Foie Gras Ponzu, Grilled Nuts, Ginkgo Nut, Sweet Potato, Pumpkin, Japanese Yam & Persimmon
Most Outstanding Main Course Of The Festival
1. Lafite – Wagyu Beef Tournados Rossini with Truffle Reduction
2. Lai Po Heen – Australian Deep Sea Abalone Braised in Superior Oyster Sauce, Quail Egg, Stir Fried Cauliflower
3. Mandarin Grill – Char Grilled Australian Wagyu Sirloin MS 10+ & Guinness Braised Beef Cheek Angelotti
4. Marini’s On 57 – Gnudi Toscani: Ricotta Cheese & Spinach Gnudi, Fresh Butter Sage & Black Truffle
5. Prego – Cod Fish with Green Pea Sauce, Potato Mushroom and Shellfish Reduction
6. Tanzini – Seared Tajima Wagyu Tenderloin, Pineapple-Potato Terrine, Spinach, Wasabi-Foie Gras Marmalade
7. Ten Japanese Fine Dining – Marble Score 10+ Wagyu Beef Cheek and Grilled French Foie Gras marinated in White Miso with Red Wine Sauce and a hint of Red Miso
8. The Restaurant – Smoked Rack of Lamb & Confit Lamb Shoulder
Most Outstanding Dessert Of The Festival
1. Arthur’s Bar & Grill – Coconut Macadamia Nut Tart, Butterscotch Ice Cream and Thick Chocolate Sauce
2. Blu Med – Fondant Chocolate Blu Med Style
3. Cuisine Gourmet by Nathalie – Lady Gla Gla: Violet, Hazelnut, Chocolate
4. LTITUDE Restaurant, Bar & Lounge – Chocolate Sphere with Mascarpone Mousse, Bailey’s Coffee Ice Cream and Warm Chocolate Sauce
5. Mandarin Grill – Grand Cru Varlhona Tasting: Jivara Poached Chocolate Pudding, Guanaja Sorbet, Ivory Chocolate-Raspberry Mille Feuille
6. Marini’s – Sicily Tradition: Almond Milk. Orange Sorbet and Lemon Tart
7. Prego – Tiramisu in Tuille: Tiramisu Mousse served in Tulip Cup
8. The Restaurant – Ultimate Chocolate Brownie, Ice Milk Mousse, Nougat Ice Cream, Berries
Most Outstanding Wine Pairing Of The Festival
LTITUDE Restaurant, Bar & Lounge; Lafite; Prego; Qba Latin Bar & Grill; Samplings On The Fourteenth Restaurant; Tanzini
Best Value Menu Of The Festival
Arthur’s Bar & Grill; Five Sen5es; Kelantan Delights; Lai Po Heen; Nerovivo; The Olive
Most Creative Restaurant Ambience
LTITUDE Restaurant, Bar & Lounge; Mandarin Grill; Marini’s On 57; Qba Latin Bar & Grill; The Olive; The Restaurant
Best Use Of The Festival Theme
LTITUDE Restaurant, Bar & Lounge; Marini’s On 57; Midori & Tuscany Restaurants; Seasonal Tastes; Tanzini; The Restaurant
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