It’s school holiday season did you go holiday with your family or
go shopping at the same time enjoy the Christmas ambiance in Malaysia shopping malls.
Well, how about taking the whole family out for Sunday brunch to indulge in All
You Can Eat Dim Sum @ Celestial Court, Sheraton Imperial Hotel with 70 dishes the
scrumptious menu offers great value.
I have tried most of the dim sum few weeks ago and I am planning to
go there again. Let’s catch up over a delightful ‘yum cha’ session on a Sunday.
Chef Ken Liew, the dim sum chef crafted a wide selection of traditional and
innovative delectable dim sum dishes to choose from either served steamed,
pan-fried, deep fried, stir fried or baked.
Celestial Court, Sheraton Imperial Hotel |
Double Boiled Chicken Soup with Chinese Herbs &
Cordyceps Must Try! Taste the natural sweetness of chicken stock and the chinese herbs goodness |
Crispy Shrimps Wanton served with Fruits Salad Mayonnaise |
Chef Ken’s recommendations include Squid Ink Scallop Dumpling topped with Salmon Roe; steamed Siew Mai with chicken and Tobiko; crispy shrimps wanton served with fruit salad; Signature Roast Duck with Five Spice in Hong Kong style; Kong Po style Sautéed Chicken Fillet with Dried Chili; Sautéed Sliced Beef in Black Pepper Sauce; Crispy chicken fillet served with Thai Sauce; Skillet Shrimps with capsicum and mushrooms in Hot Bean Sauce; Stewed Ee Fu noodle with Chicken and Shredded Mushrooms; and so much more.
Szechuan Style Crab Meat Dumpling in Chilli Vinegar
Must Try! This is one of my favourite dim sum, the chilli vineger taste better
|
Crystal Beetroot Har Kao with Coriander
Must Try! The thin layer of the wrapped over succulent prawns and meat
|
Shanghai Dumpling with Egg Strips and Spinach in Chicken Broth
I like the broth sweetness and the dumpling is expected
|
Deep Fried Bean Curd Roll with Cheese and Prawns
the combination of cheese and prawns is ok but quite sinful though lol
|
Chinese Cruller Stuffed with Squid Mousse served
with Thousand Island Dressing the sauce is quite sweet for me |
Well, if you prefer to indulge in more than just dim sum, the “All You Can Eat” menu also includes a la carte delights, whipped by Chef Vincent Loo. You can expect a burst of flavourful aromas when you opt for the selections of soups, vegetables, poultry dishes, seafood specials, rice and noodles and more.
A la Carte Delights
Signature Roast Duck with Five Spice in Hong Kong
style the roast duck meat is very aromatic and n tender |
Sesame Prawns served with Minced Nutmeg and Mayonnaise Huge prawn and the nutmeg & mayonese sauce is very special aroma blend |
Crispy Chicken Fillet served with Thai sauce |
Skillet Shrimps with Capsicum and Mushrooms in Hot
Bean Sauce Look at those fresh giant sized prawns make me want to go there again |
Stewed Ee Fu noodle with Sliced Chicken and Shredded Mushrooms |
Desserts Corner
Steamed custard buns The custard filling is thick and creamy |
There are quite a good selections of desserts served on the buffet table at the gazebo.
You can savour the Chef’s recommendations such as the
chilled mango cream puree with pearl sago; steamed custard buns; chilled sea
coconut with snow fungus; red bean soup with lotus seed and gingko nuts; almond
cream; glutinous rice balls with black sesame filling; Chinese petits fours and
other pastries.
Chilled sea coconut with snow fungus is good for dry throat
I don't mind having this now to soothe and cool down my body
|
Red bean soup with lotus seed and gingko nuts together with glutinous rice balls with black sesame filling |
My favourite is the red bean soup with lotus seed and gingko nuts
together with glutinous rice balls with black sesame filling. It’s the thick
read bean soup with soft and nutritious gingko, when I bite on the glutinous
rice balls imagine the aroma of sesame.
Priced at only RM88++ per person, you can enjoy limitless heavenly
dim sum and dishes till 29 December 2013 on Sundays and Public Holiday from
10am to 2.30pm. For more information about All You Can Eat Dim Sum @ Celestial
Court, Sheraton Imperial Hotel please visit www.sheratonimperialkualalumpur.com/celestialcourt
or call +603-2717 9900 or email restaurants.imperial@sheraton.com
for reservation.
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