We tried the wide spread of the World Buffet @ Rex Box Karaoke,
The Gardens few weeks ago. In conjunction with Rex Box Karaoke ‘Together we
Celebrate’ anniversary campaign till 31st Oct, 2013. Red Box has been working with Lee Kum Kee and
Unilever Food Solutions to for the World Buffet cuisine from countries around
the world, such as Italy, Russia, England, Japan, France, Taiwan, Korea, Japan,
Philippines, China, Thailand, Indonesia, Mexico, Brazil, Spain, Portugal,
Malaysia and many more.
Red Box and Green Box Karaoke worked closely with Lee Kum Kee
Group (specialize in manufacturing oyster flavoured sauce) to create dishes for
the World Buffet / International Buffet
by using recipes from all over the world.
The campaign was launched by
Celebrity Chef Bruce Lim, who is a chef consultant to Lee Kum Kee. He is a
Filipino-Chinese born and raised in America. We often see him on Asian Food
Channel show.
Also at the launch were foreign artiste such as Kim Jin Sung or
known as JS (Korea), while the local artistes are Orange, Da.Mon.Ster, Kah Jun
and Hanez Suraya.
World Buffet menu @ Red Box & Green Box Karaoke
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| Seafood, Kailan & Kimchi on Ice |
Salad Bar: seafood, Kailan & kimchi on ice; 2 types of bowl
salad, 3 types of fingers salad.
Appetizer: Crispy pot stickers, potato aranuni, tortillia de
patatas, papaya salad, mixed, maki.
 |
| Mussel chowder soup |
Soup: Mussel chowder
Main Course: Shepherd pie (England); Shashlik chicken (Russia);
Grilled salmon honey garlic sauce (Japan); Mussel mornay (Italy); Sambal squid
(Malaysia); Ratatouille (France); Rio’s moqueca (Brazil); Crab in mango sauce
(Philippines); Fragrant prawn (Indonesia); Mexico potato (Mexico); Teow chew
duck (Taiwan); Honey chilli garlic beef (Korea); Lamb shank osso buco (France);
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| Fragrant prawn (Indonesia) |
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| Mussel mornay (Italy) |
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| Lamb shank osso buco (France) |
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| Ratatouille (France) |
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| Rio’s moqueca (Brazil) |
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| Sambal squid (Malaysia) |
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| Shepherd pie (England) |
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| Shashlik chicken (Russia) |
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| Teow chew duck (Taiwan) |
Rice & Noodles: Seafood paella (Spain); Chilli con carne meatball pasta (Mexico).
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| Seafood paella (Spain) |
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| Chilli con carne meatball pasta (Mexico) |
Refill Menu: Chicken in dark & sweet sauce bali (Indonesia); Daging Palembang (Indonesia); Cheese baked broccoli & cauliflower (France); Scallop with leek vinaigrette (France); Pan fried prawn with chilli garlic (Portugal); Stir fried cuttlefish chilli garlic (Philippines); Crispy tilapia with honey garlic (Philippines).
The World Buffet served on every Thursday, Friday & Saturday,
from 6.30 pm until 10.00pm at any branch of Red Box and Green Box Karaoke. For
more information about the World Buffet @ Red Box Karaoke or Red Box and Green
Box promotions please visit www.redbox.com.my
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