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| Chocolate Mousse |
Recipe: Guinness Chocolate Mousse
Ingredients
Serves 6
• 10 egg
yolks
• 10 egg
whites, whisked
• 350g
dark chocolate
• 1/4lb
butter
• 100g
caster sugar
• 100ml
GUINNESS® draught
Method
1. Melt
the dark chocolate and butter in a bain-marie and add in the Guinness draught.
2. Beat
the egg yolks and caster sugar until light and fluffy.
3. Mix in
the melted chocolate mixture in with egg yolks and slowly fold in the whisked
egg whites until everything is smooth.
4. Transfer
the mousse to serving glasses and chill.
Serve
with fresh raspberries or other seasonal berries.
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