Ramadhan Recipe: Udang Goreng Daun Kari

Udang Goreng Daun Kari

Ramadhan Recipe: Udang Goreng Daun Kari for 10 persons

Iingredients:

•        1 kg Tiger prawn

•        200 gm Shallot big

•        100 gm Red chili   cut dice     

•        0.50 gm Bird chilli

•        0.30 gm Leaf kari (slice finely)

•        0.50 gm Spring onion

•        2 Egg white

•        Majerin + oil

•        White pepper

•        Salt and sugar as pertaste

Preparation:

•        Wash tiger prawns and marinate with turmeric.

•        Heat oil and deep fry until brown.

•        Sauté diced items together with curry leaf until fragrant.

•        Add egg white with prawns  and fry for while.

•        At last put white pepper ,salt and sugar as per taste.

•        Garnish with spring onions.

This is one of the Ramadhan Recipe by Chef Noor Hisham from Paya Serai Restaurant, Hilton Petaling Jaya.