Ingredients:
• 1 kg Beef marrow
• 5 lt Water
• 300 gm Soup powder
• 0.50 gm Cardamom
pods white
• 0.50 gm Star Anise
• 0.50 gm Cloves whole
• 200 gm Onion
• 33.33 gm Garlic
• 0.20 gm Screw Pain
Leaf (pandan leaf)
• 1tbsp Pepper
• 0.50 gm Shallot
Fried
• 300 gm Potato
• 300 gm Carrot
• 0.5 lt Cooking Oil
• Salt
Preparation:
• Cut beef marrow meat
into, 2 by 2cm.
• Mix kurma with 2 lt
water. Peel potatoes, carrots and cut into 1cm cubes.
• Heat oil and add
sliced onions. Fry for 2 minutes on high heat, add in the cloves,
star anise and cardamom. Fry for ½ minute.
• Add soup paste and
fry for another ½ minutes.
• Add 2 lt water and
stir well, add screw pain leaf and lower the heat, stir for 5
minutes at medium heat.
• Add water, beef
marrow and simmer until ¾ cooked. Add potatoes and carrots
and simmer until done.
• Season to taste.
• To serve, sprinkle
with fried shallots.
This is the Ramadhan Recipe Sup Gearbox by Chef Noor Hisham from Paya Serai
Restaurant, Hilton Petaling Jaya.
Tinggi kolesterol..tak bagus utk kesihatan..hik3
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