Ramadhan Recipe: Mee Rebus Tulang Kambing

Mee Rebus Tulang Kambing

Ramadhan Recipe: Mee Rebus Tulang Kambing for 10 persons

Ingredients:

•        1 kg Sweet potatos

•        250 gm Lamb meat with bones

•        200 gm Shallot

•        0.80 gm Garlic

•        0.80 gm Ginger

•        200 gm Prawn paste

•        150 gm Chili paste

•        0.50 gm Tumeric

•        Sugar and salt

Preparations:

•        Peel sweet potato and boil.

•        Heat the oil in a pot and sauté remaining items with shrimp paste and chilli paste.

•        Blend boiled sweet potatoes and put it into the pot and add water

•        Cook until boil.

•        Add sugar and salt.

This is the Ramadhan Recipe by Chef Noor Hisham from Paya Serai Restaurant, Hilton Petaling Jaya.