Ramadhan Recipe: Ikan Patin Bakar Tempoyak

Ikan Patin Bakar Tempoyak

Ramadhan Recipe: Ikan Patin Bakar Tempoyak for 10 persons


Ingredients:

• 1 Ikan Patin

• 200gm Tempoyak

• 0.50gm Chilli bird

• 3 Stalk Lemon grass blend

• 0.20gm Tumeric

• 100gm shallot

• 0.60gm Coconut milk

• Banana leaf

• Salt as per taste

  

Preparation:

• Clean fish well.

• Mix blended items with coconut and durian paste.

• Marinate the fish, wrap with banana leaf and grill using a panini press for best taste.

This is the Ramadhan Recipe by Chef Noor Hisham from Paya Serai Restaurant, Hilton Petaling Jaya.