Ramadan Recipe: Lamb Shank Beryani

Lamb Shank Beryani

Ramadhan Recipe: Lamb Shank Beryani for 10 persons


Ingredients:

•        1 kg Lamb shank

•        130 gm Onion

•        0.70 gm Garlic

•        100 gm Ginger

•        0.50 gm All Spices

•        100 gm Briyani Spice

•        0.20 gm Coriander Leaves

•        0.30 gm Mint Leaves

•        0.70 gm Tomato Paste

•        Cooking Oil / ghee

•        0.3 ltr Milk (light)

•        Salt and sugar as pertaste

Preparation:

•        Wash lamb shank thoroughly.

•        Heat ghee in pan and fry garlic, ginger, onion, spices and all other ingredients except the lamb shank, briyani spice and mint leaves. Fry well. 

•        Then add briyani powder and mint leaves.

•        Put lamb shank in pan and add water – Stir and Cover pan.

•        Dish up and sprinkle with fried onions and serve hot.

This is the Ramadhan Recipe by Chef Noor Hisham from Paya Serai Restaurant, Hilton Petaling Jaya.