Ramadan Buffet 2013 - 138 Nenek Traditional Recipe @ The Poolside, JW Marriot, KL

Honestly speaking that day on the way to JW Marriot Ramadan Buffet Review I was stucked in Jalan Tun Razak for more than an hour. Nevertheless I make it and managed to eat and try the delectable kampung dishes even though I arrive late. For Ramadhan Kareem 2013 JW Marriot Poolside is offering 138 types of Nenek Traditional Recipe that brings back the nostalgia of breaking fast in the village or so called kampung style.   

The 138 recipes are handed down from the grandmothers of the chefs at the JW Marriott Kuala Lumpur, while recipes for some 30-odd modern interpretations are by the chefs themselves. There are a row of colourful collection of gerai – rustic wooded stalls serving specialities such as Satay Kampong and Ikan Panggang, as well as heartier dishes at the Gerai Nasi Dagang, Nasi Kandar and Nasi Ayam.

Roast Lamb with Black Pepper, Mint & Brown Sauce

The Satay Ayam Kampung is a must try because I like the strong marinate and taste while the meat is tender and not overly burned. Of course I will definitely tried the Roast Lamb. The whole succulent lamb on a spit grilled over charcoal fires. There were other stalls such as the tandoori meats and seafood, barbecue and noodle stalls.

Satay

The succulent and well marinated satay. This is a must try!

Sambal Tempe

Sambal Tempe is one of the simple dish but it's very appetizing eat with rice. One of my favourite Malay dish.    

Sambal Terung

This Sambal Terung is delicious, however I warned you it is slightly spicy, if you can take it then is good. 

Sup Kambing Herbal

Initially I thought this is beef, later when I read the tag, oh yes! it is Sup Kambing Herbal. I like this rich and aromatic lamb soup. Warm up my body.

Daging Salai Masak Lemak dengan Bachang

Daging Lada Hitam A La Chinese

There are some real kampung dishes that are authentic recipes from Nenek that are hard to find  such as Rendang Kerang, Daging Salai Masak Lemak dengan Bachang, Sambal Udang dengan Petai and Tongkeng Ayam Goreng.

Bubur Kacang Hijau

Sweet endings come in the form of the Gerai Bubur serving a selection of sweet fruit and legume porridges, and the ever popular shaved ice and rose syrup creation, Ais Kacang, both providing perfect options to ending the meal.

JW Marriot Ramadhan Buffet Menu 2013

Ulam Ulaman: Ulam Raja,Ulam Pegaga, Daun Selon, Timun, Jering, Jantung Pisang, Kacang Botol, Petai, Sambal Sambal Melayu, Sambal Belacan, Sambal Tempoyak, Sambal Mangga, Sambal Nenas, Sambal Cencaluk, Budu. 

Sambal Udang Petai

Pembuka Selera Melayu: Gado Gado dengan Kuah Kacang, Kerabu Pucuk Paku, Kerabu Mangga dengan Ikan Bilis, Acar Buah, Telor Masin / Ikan Masin (Sepat,Gelama dan Pari), Keropok, Keropok Ikan, Keropok Udang, Keropok Belinja, Keropok Sayur, Papadom, Pembuka Selera Antarabangsa, Assorted Garden Green Lettuce with Dressing and Condiments (Carrot, Onion, Cucumber, Tomato), German Potato Salad, Coleslaw.

Gerai Rojak Buah: Mangga Muda, Betik Muda, Jambu Air, Jambu Batu, Sengkuang, Timun, Bersama Kuah Rojak, Kacang Tumbuk dan Biji Bijan.

Gerai Satay: Satay Ayam, Satay Daging, Kuah Kacang, (Timun,Bawang dan Nasi Impit)

Gerai Ikan Bakar: Ikan Pari, Ikan Cencaru, Ikan Kembong, (Sambal Belacan, Sanbal Kicap dan Air Asam)

Gerai Nasi Ayam: Ayam Panggang, Ayam Kukus, Nasi Ayam, Sup Ayam, (Cili,Kicap, Halia dan Timun)

Gerai Mee: Laksa, Mee Kari

Gerai Ais Kacang: Ais Kacang, Cendol

Gerai Sup: Sup Tom Yam, Sup Ekor Berempah

Ikan Masak Lemak Cili Padi

Rendang Daging

Selera Utama: Rendang Daging, Daging Salai Masak Lemak dengan Pucuk Ubi, Pucuk Manis dengan Labu Masak Lemak Putih, Ikan Tenggiri Masak Asam Pedas, Ayam Masak Merah, Kari Kambing dengan Kentang, Ayam Masak Halia dan Daun Bawang Chinese Style, Daging Lada Hitam A La Chinese, Sayur Campur a la Chinese, Nasi Tomato, Nasi Putih.

Bubur Lambuk

Istimewa Di Bulan Ramadan: Bubur Lambuk

Dodol

Gerai Pencuci Mulut: Assorted Malay Kuih, Agar Agar dan Puding (Santan Pandan, Gula Melaka bersama Cincau, Ros Merah dan crème caramel Butterscoth), Aneka Jenis Butter Kek (Vanilla,Chocolate and Banana), Sago Gula Melaka, Bread and Butter Pudding, Chocolate Puding, French Pastries, Aneka Jenis Biskut Raya (bahulu, Kuih Karas, Wajik dan Kurma).

Gerai Buah Buahan: Tembikai, Nenas, Tenbikai Susu, Rambutan,Pisang Emas,Mata Kucing

Sambal Udang Petai

JW Marriott Ramadhan Buffet is quite reasonable RM75++ at the Poolside and MYR65++ at the 4th Floor Starhill Conference Centre; children ages 7 to 12 dining at either venue may enjoy the buffet at half price. Ramadhan buffet will be served from 7.00pm – 10.30pm daily. This buffet starts from 10th July 2013 till the eve of Hari Raya Aidil Fitri. For reservations, please call +603-2719 8666 or email bukapuasa@ytlhotels.com.my