Hutong Globalization: Hutong in Guangzhou, China this August 2013

Malaysian food going global, Yes! Hutong is going global and recently has announced that Hutong will be launched in Guangzhou as a gateway to China with Nanyang heritage cuisines unique concept. Hutong in Guangzhou, China this August 2013. In conjunction with Hutong Globalization announcement, we also witnessed the Layumcha and Macau Tai Leo Lio Kei Pork Chop Bun Opening at Lot 10 Hutong on the same day. 

We are excited about the upcoming Hutong in Guangzhou and as well as many brands at Lot 10 Hutong were eager and in queue to join the globalization program. Zhujiang New Town Development is the new CBD and financial center of Guangzhou, China’s 3^rd largest city after Beijing and Shanghai. 

Guangdong province of Southern China with a population of over 104.4 million people, Guangzhou is the most important city serving as the region’s gateway into China. An ultra modern megapolis of the century, Zhujiang comprises a cluster of 39 skyscrapers in a well-planned city.

Choi Lam & Chui Ling

Wendy Chan, Managing Director for Tai Lei Loi Group Ltd and Chua Lam

Here are some insight about the upcoming Hutong in Guangzhou, China. The Tsai Lan (or Chua Lam) City of Fusion Foods is located on two levels in the Fuli Yingxin Building. Hutong is situated on level one, directly accessible from the main entrance. It occupies an impressive space of contemporary designer chic and comfort, featuring 19 Malaysian heritage brands in over 2095 square meters. On the upper level, the City of Fusion Foods will feature a vast array of premium gourmet delights, dry and wet foods specially selected by Chua Lam from Hong Kong and Taiwan.

YTL Group Managing Director, Tan Sri Francis Yeoh & 

Executive Chairman,Tan Sri Yeoh Tiong Lay

Lot 10 Hutong is the brainchild of Tan Sri Dr Francis Yeoh CBE, managing director of YTL Corporation Berhad. Tan Sri Francis personally persuaded each of these heritage stalls to open in Lot 10 Hutong. Not only to bring them together in a single destination of comfort and convenience to increase their business in the heart of Bukit Bintang, but also to help protect and preserve their culinary arts for the enjoyment of future generations.

Layumcha Opening at Lot 10 Hutong: Tan Sri Francis Yeoh, Chua Lam, Executive Chairman Yeoh Tiong Lay, Joseph Yeoh & Chef Xing Kor

Macau Tai Leo Lio Kei Pork Chop Bun Opening at Lot 10 Hutong: Tan Sri Francis Yeoh,Chua Lam,Wendy Chan,Managing Director for Tai Lei Loi Group Ltd,Tan Sri Yeoh Tiong Lay & Joseph Yeoh, President of Lot 10 Hutong Worldwide

Since its establishment in November 2009, Lot 10 Hutong has attracted the attention of food authorities and aficionados worldwide. The New York Times listed Lot 10 Hutong as “Asia’s Top Odysseys”. Martin Yan was impressed with its localized concept and world-renowned celebrity food critic, author, TV producer and media host Chua Lam was so convinced that he became Lot 10 Hutong’s International Brand Ambassador, inking the calligraphy in the Lot Hutong logo himself.

The prospect of winning over the taste buds of fellow Chinese in the greater China market is indeed enormous. Many well wishes & “jia you” to Hutong in Guangzhou, China this August 2013.