Recipe: Rack of Lamb with Guinness and Mustard

Rack of Lamb with Guinness and Mustard

Recipe: Rack of Lamb with Guinness and Mustard

Ingredients - Serves 2

·         1 French trimmed rack of lamb (ask your butcher to do it for you) from lamb butcher

·         Herb breadcrumbs (you can buy them ready made)

·         ½ can of GUINNESS® Draught

·         Dijon Mustard

Method

1. Put the lamb and the GUINNESS® into a bowl, cover and allow to marinate in the fridge for 6 - 8 hours.

2. Take the lamb out and coat it with the mustard.

3. Then press the lamb into the herb breadcrumbs. The crumbs will stick to the mustard and make a nice crust.

4. Then simply roast in the oven at 200° C for 20 - 25 minutes.

5. Serve with roast vegetables and champ potato. Delicious.