T.G.I Friday's Stack House Burgers Review

TGIF! Are you craving for burgers??? If you have been craving for a perfectly satisfying classic American-styled burger, there is a new range of Stack House Burgers from T.G.I Friday’s available for a limited time from now until the end of May 2013.

T.G.I Fridays, Paradigm Mall 

I tasted and tried some of the new Stack House Burgers at T.G.I Fridays, Paradigm Mall with a few bloggers and media friends on Friday few weeks ago. Basically the Friday’s Stack House Burgers comes in layers and layers of unadulterated goodness all stacked in one burger. Each beef patty is about +/- 200gms and each burger is a custom blend of flavor and textures using a variety of ingredients and sauces stacked between a juicy beef, chicken or crabcake patty and soft toasted, fresh buns. 

Top Shelf Mojito, Strawberry Mojito, Mango Caramel Mojito and Signature Mojito 

Cocktails / Mocktails: Top Shelf Mojito RM26.90++, Strawberry Mojito RM19.90++, Mango Caramel Mojito RM20.90++ and Signature Mojito RM19.90++. The TGI Friday’s uses Mount Gay Rum for these four mojitos. The Top Shelf Mojito is the basic or classic, Straberry Mojito taste quite sweet, I ordered Mango Caramel Mojito it has the rum kick and the Signature Mojoto is taste balance not too strong..

Stack House Chilli Cheese Fries 

Appetiser: Stack House Chilli Cheese Fries RM14.50
Besides the four new Stack House burgers, Friday’s is also introducing a new side dish to complement the burger meals – the Stackhouse chili cheese fries featuring crispy seasoned fries, topped with spicy chili, warm queso cheese sauce, fresh pico de gallo and pickled jalapenos.

There are 4 new Stack House Burgers

Mushroom Chicken Mushroom Burger

Mushroom Chicken Mushroom Burger RM28.90

Of the four burgers this is the one I ate the most because I like the balsamic onion it’s a dash of sweet and sour when eat together with melted cheese and lots sauteed mushrooms. Crispy breaded chicken breast, melted provolone cheese and horseradish sauce topped with sautéed mushrooms, balsamic onions and battered Portobello mushroom fries.  

Surf and Turf Burger

Surf and Turf Burger RM30.90
Two pan fried crab cakes topped with a Lemon Caper Aioli, chopped parsley and melted Monterey jack cheese. The bottom patty is beef. So I only ate the crab cakes, it’s quite thick, crispy on the outside and juicy inside.

New York Deli Burger

New York Deli Burger RM33.90
According to my group, this is the best Stack House Burger among the four. The oversized dill pickle does look appetizing to me. It’s spiced beef pastrami, tart sauerkraut mixed with Dijon mustard, melted Swiss cheese and Thousand Island dressing topped with an oversized dill pickle.

Cowboy Triple Meat Burger

Cowboy Triple Meat Burger RM35.90

Tender pieces of slow-cooked BBQ beef, melted Colby cheese, and roasted beef bacon piled high with horseradish sauce and crispy frizzled onions. The crispy frizzled onions was good, taste better than fries.

Currently there is a promotion going on until 31st May 2013 exclusive for DiGi subscribers only, get 1 free cocktail or mock tail with every order of T.G.I Friday’s new Stack House Burger. The choice of cocktails / mocktails are Top Shelf Mojito RM26.90++, Strawberry Mojito RM19.90++, Mango Caramel Mojito RM20.90++ and Signature Mojito RM19.90++.

The Stack House Burger promotional menu is now available at all fourteen T.G.I. Friday's outlet located in the Klang Valley, Penang and Johor Bharu. T.G.I Friday's local operating hours are from 11am to 11pm daily.