Hello Saturday! Yeah! It’s party time again… cheers to Chandon & High Heels Party. We had a small private party just for us, for the girls only but there were 3 lucky gentlemen on board with us, Glen Thompson, Robert and the photographer.
Cheers to Chandon |
Me and Jess Ngo |
Themed high heels and flower we dressed up to the nines and of
course in our killer heels. Glad to see many familiar faces together with tall
and beautiful partner, Jess Ngo.
That night I had a great time going through Chandon wine tasting and
food paring lead by Glenn Thompson, Chandon winemaker. Glenn’s winemaking
career began in earnest at Bass Phillip Wines, Leongatha in 2000 and joined Domaine
Chandon as Operations Winemaker in August 2005. In January 2007, Glenn was
promoted to the position of winemaker and in 2008 Glenn was given
responsibility for all sparkling wine production at Domaine Chandon - a
position which puts him at the forefront of the sparkling winemaking process.
The Chandon Party setup was quite casual and relaxing on a Friday night at Twenty One Tables + Terrance, Bangsar Shopping Centre. We laughed a lot during the truth and dare games… omg some of the questions hmm… really make me dizzy. When it was my turn I chose the dare ler errr... lucky Jess cover for me, she bottoms up the full glass of Shiraz in splits second, bravo!
The rules: You choose DARE, You Bottoms Up... ouch |
Chandon Brut, Chandon Rose, Domaine Chandon Chardonay 2010, Domaine Chandon Pinot Noir 2011 and Domaine Chandon Shiraz 2010 |
Chandon Brut |
The party kicked of with Chandon Brut pair with fresh blueberry. A chardonay sparkling wine in straw yellow color with fresh citrus, subtle pear, white nectarine combines with roasted nuts and hint of spices characters plus a crisp brut finish.
Fresh blueberry |
Perfect bubbly drink to start a conversation and popped in a few blueberry to smoothen the palate.
Chandon Rose |
Salmon Seaweed |
This is slightly richer than the brut but still have the fresh citrus, fruity notes complemented by baked pie crust aroma and crisp finish. Chandon Rose pair with Salmon Seaweed make arouse the palate and taste bud.
Domaine Chandon Chardonay 2010 |
Well, as our night and conversations getting heavier so as our wine
and food. The Domaine Chandon Chardonay 2010 certainly highlights the creaminess
and texture of this Crayfish Risotto.
Crayfish Risotto |
Great style combined with sophistication
the palate is complex. The aroma of white nectarine, ripe citrus, exotic
roasted spices and lees stirring in French oak.
Domaine Chandon Pinot Noir 2011 |
By this time our truth and dare games get hotter and more excited
hehehe… There comes the Domaine Chandon Pinot Noir 2011 pair with Mushroom Duck
Confit, the combination of both… gorgeous.
Mushroom Duck Confit |
I like Domaine Chandon Pinot Noir
2011 that has more character and towards cinnamon and nutmeg spice flavours
balanced the strong taste of the mushroom duck confit.
Domaine Chandon Shiraz 2010 |
My favourite dish was finally served with Domaine Chandon Shiraz
2010. Guess this will be the last wine as I was getting a little but tipsy. Hmm…
maybe laugh, eat and drink too much, perhaps reached my quota.
Spice Lamb with Crumbs |
The Shiraz 2010
is more intense and woody combine with the strong aroma of cardamom compliments
the Spice Lamb with Crumbs.
Vintage Group Picture |
Wow! Overall the whole night wine and food paring was elegantly crafted. I have a great Friday night at Chandon & High Heels Party. You all are awesome bunch of friends to hang out with. Thanks to Chandon for the invitation and also Jess for being my lovely partner of the night. Muacks! Till then hope to see you again soon.
My outfit of the day, Shimmering Bronze Snake Skin Texture Sleeveless Dress
from Le Ann Maxima and Romantic Flower Peep Toes Heels from ChristyNg.
Enjoy your Saturday Night and have a Blissful Sunday
tata Muacks! from Sunshine
Enjoy your Saturday Night and have a Blissful Sunday
tata Muacks! from Sunshine
Wow nice dress, love the pics
ReplyDeletethanks Sherry, nice to meet you at Kino :)
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