A gastronomic tribute for serious culinary
enthusiasts. All culinary enthusiasts are in for a rare treat as The Westin
Kuala Lumpur prepares to unveil a spectacular gastronomic journey like no other
the city has seen. Staged for the first time ever in Kuala
Lumpur, “Hats Off” an extraordinary culinary showcase, will bring together
international and local masters of their own culinary expertise, through a
series of intimate and engaging dining experiences.
For 5 days in May (from 8 to 12 May 2013),
be prepared to tantalise your tastebuds and tickle your culinary senses as The
Westin Kuala Lumpur Hotel will pull out the stops to ensure all who appreciates
fine cuisine, experience one of the most spectacular dining extravaganza the
city has to offer.
The “Hats Off” culinary event will see 3
international acclaimed Michelin-star chefs – Jeremy Biasiol, Serge Dansereau
and Alvin Leung – take to the kitchens of the award - winning restaurants at
The Westin Kuala Lumpur, to share with their signature dishes and personal
brand of culinary specials with KL-ites.
Individual and engaging dining experiences
Currently the most buzzed about chef and
restaurant in Hong Kong, Jeremy Biasol’s 1 Michelin Star Mirror
Restaurant was awarded Asia’s top 300 best restaurant by the Miele Guide 2012.
On 8 and 9 May, local food enthusiasts will get to sample Jeremy’s Michelin- star
cuisine through a specially-crafted set menu at Qba, the popular Latin grill
and bar venue. Some of the dishes to look forward to are Crab jelly with
cauliflower sauce, caviar and crab roes; Beef tenderloin Rossini, perigueux
sauce with potatoes cromesquis black truffles and Half Maine lobster with
eggplant, lobster and comte cheese sauce.
Featured as the iconic chef in 2012
MasterChef Australia, the renowned Serge Dansereau is the owner of The
Bathers’ Pavilion in Balmoral Beach, Sydney, Australia. Apart from being a chef
at heart, Serge has written 6 books, with the most recent “Summer Food”
released in November 2011. Join Serge, as he takes over the award-winning Prego
Italian restaurant on 11 and 12 May, with simply divine creations
such as Galantine of quail, foie gras and leek ash confit leg, verjuice jelly
and mizuna; Kombu-baked ocean trout with black salsify baby gold beetroot,
dried oyster, woodland sorrel and Duck magret with confit peach, pistachio cream
witlof, crisp tongue and kimchi sauce.
To tease your Oriental palette, Alvin
Leung will lead the kitchen brigade over at Five Sen5es, on 11 and 12 May.
Renowned for his unique 'X-treme Chinese' cuisine, Alvin Leung takes
traditional Chinese recipes and blends them with modern ingredients and cooking
techniques. Give in to culinary temptations like Scallop in Shanghainese “jolo”
sauce, crispy woba and peas foam; Organic Chicken served with 7-years aged
Acquerello rice, yellow chicken stock, wooden fungus with sand ginger chicken
jus and Cherry tomato baked in Chinese filo with fermented Chinese olives “lam
kok” and tomato marshmallow with green oil. His restaurant Bo Innovation in
Hong Kong is the only independent restaurant to win two Michelin Stars by the
coveted Michelin guide.
Priced at RM 348++ per person (inclusive of
wines) and at RM 298++ per person (excluding alcoholic beverages), these
specially designed 5-course set menus, are only available for dinner at the
above mentioned restaurants.
- 10% discount
for SPG Restaurants & Bars members
- Group discounts are also available through the hotel
Gala Spectacular
If you like to sample the stunning culinary
magic of all 3 chefs and more, block your diary for 10 May 2013. An amazing
gastronomic feat not to be missed, the Hats Off Gala Dinner will see the 3 Celebrity
Chefs work alongside Starwood Kuala Lumpur’s very own masters in their own
right – Le Méridien Kuala Lumpur’s Executive Chef Antoine Rodriguez, Sheraton
Imperial Kuala Lumpur’s Executive Chef, Rajesh Kanna and The Westin Kuala
Lumpur’s Executive Sous Chef, Fahdrul Abd. Malek – all renowned and familiar
faces to the local KL dining crowd.
Each of the chefs will represent 2 canapés
and one course. And whilst diners enjoy the sumptuous meal, they are able to
view how these delectable dishes are prepared by the master chefs via a special
live feed from the kitchens. Complementing the spectacular cuisine that evening
will be a wide range of exquisite wines available from many renowned wineries like
M. Chapoutier, Paul Bouchard, Banfi, Torres, De Bortoli, Pascal Jolibvet and
more.
To be staged at the Westin Grand Ballroom,
the dinner spectacular will see diners savour signature canapés and cocktails
before embarking on a true gastronomic delight of a 6-course set menu, paired
with a wide range of exquisite wines.
Price :
RM 448++ per person, inclusive of wines and
champagne
RM 388++ per person, exclusive of alcoholic
beverages
- 10% discount
for SPG Restaurants & Bars members
- Group discounts are also available through the hotel
Get Up Close and Personal
There is also an opportunity to get close
to your favourite chef personality and learn his trade secrets. Simply sign up
for any of the 2 Master classes, to be presented by Alvin Leung at Five Sen5es
or Serge Dansereau at Prego. Treat yourself to a personalized and exclusive cooking
class like no other.
Date : 11 May 2013
Time : 3 pm to 5 pm
Venue : Five Sen5es and Prego
Price : RM 188++ per person per class (limited
to 20 persons per session, advance reservations is a must)
For more information or to make
reservation, visit www.thewestinkualalumpur.com
or call +603-2731 8333 or email westindining@westin.com
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