Tick Tock! Tick Tock! only 2 more weeks to Chinese New
Year celebration. How was your preparation for this Water Snake year? How many times you Lou Sang already? Well, Chinese New Year here in Malaysia
These are the awesome celebratory dishes that we had at
Lai Ching Yuen…
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| Yee Sang with Scallop, |
Usually we have Yee Sang with raw salmon fish, this time
in Lai Ching Yuen makes it a little different by using scallops. The special
strawberry sauce for Yee Sang gives a sweet, slightly sour kick, I like it
because it light and fresh. It is light and appetizing. The whole combination
of scallops, pearl and mango including the Yee Sang ingredients tossed it with
the strawberry sauce makes it.
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| Roasted Mini Duck |
When this dish was served on the table I was wondering is
it a chicken? Pigeon? Or??? No its mini duck. Actually mini duck the meat is
softer, juicier and less fat than the normal size duck. I like the marinating,
just nice not to blant or too salty. The skin is very thin and crispy.
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| Deep Fried Pork Knuckle |
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| Chef Special Chilli Sauce for Deep Fried Pork Knuckle |
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| Deep Fried Pork Knuckle |
A sinful
dish that loved by everyone. Can’t resist this crispy on the outside and quite
tender on the inside, of course the pork knuckle. The fat that makes it taste
nicer. Dip the crispy skin in the Chef special chilli sauce. Yummss…
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| Steam Squash Stuff with Dried Scallops |
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| Steam Squash Stuff with Dried Scallops with Spinach |
This is
my favourite dish, it is simply delicious plus comes with spinach is healthy.
My mom use to make this at home. When I see this dish served on the table it
reminds me of home.
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| Deep Fried Prawn with Fresh Grapes and Mayonnaise Sauce |
Its quite
crispy and the prawns are fresh but I think the mayonnaise sauce is too thick
therefore I don’t really taste the sweetness of the prawns.
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| Braised Sea Cucumber with Ling Zhi Mushrooms and Garden GreensI like the smooth and thin slices of Ling Zhi mushrooms |
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| Chinese Wax Meat Rice with Yam Wrap in Lotus Leaf |
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| Chinese Wax Meat Rice with Yam Wrap in Lotus Leaf |
This is one of Lai Ching Yuen signature dish. Although I
am already very full when this dish was served however I ate 1 bowl… the
fragrant and the combination of the wax meat, yam, rice and the chinese spices
plus a bit if cili padi = good.
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| Pan Fried Home Made Nian Gao |
Seal the night with Nian Gao as dessert. Pan fried soft and melty Nian Gao sandwiched with yam. The Nian Gao is not that sweet and in thin slices.
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| Lai Ching Yuen, Grand Millennium Kuala Lumpur |
Lai Ching Yuen, the stunning Cantonese restaurant on the
first floor of Grand Millennium Kuala Lumpur, offers an eight or nine-course
celebratory menu. Chinese New Year Set
menu at Lai Ching Yuen starts from RM 1,388.00++ for a table of ten persons. All
diners at Lai Ching Yuen from the 10th February to 24th February 2013 will get
fortune cookies, subject to availability.
For the year 2013, Lai Ching Yuen have Yee Sang with Soft
Shell crab, Yee Sang with Scallop, Pearl
For those who fancy a fusion affluent dining, The Mill
Cafe, always a popular choice for families, offers a sumptuous international
Chinese New Year buffet at RM88.00++ per adult and RM44.00++ per child.
If you are in Kuala Lumpur during Chinese New Year you can
join Grand Millennium Kuala Lumpur to celebrate this thriving year, there will
be traditional Lion Dance and meet the God of Prosperity in person, on the 1st
Day of Chinese New Year (10th February) and 8th Day of Chinese New Year (18th
February).
Reservations
for dining by telephone or by e-mail:
Lai Ching Yuen
Tel:
+603-2117 4180
The Mill
Cafe
Tel:
+603-2117 4163
Email: mill@grandmillenniumkl.com
thanks for sharing.. must be expensive~ XD
ReplyDeleteyou are welcome. i love the mini duck
Deletecheers,
SunshineKelly`
The ideas of yin and yang are used in the sphere of food and cooking.Yin foods are believed to decrease the body's heat (eg. lower the metabolism).Phoenix Chinese Restaurant
ReplyDelete