Coffea Coffee Bangsar, Kuala Lumpur

Coffee usually starts my day and today it also ends my day… I try to keep to a cup of coffee a day but recently sort of get addict to it, I even have coffee after dinner. Few weeks ago I was at Coffea Coffee, Jalan Telawi Bangsar, Kuala Lumpur.

Coffea Coffee is widely known for its house roasting and blending styles, Maestro and Madonna. Coffea Coffee is one of the official members of Cup Of Excellence™ (COE), an esteemed organization that awards top coffees. Coffee connoisseurs worldwide with discerning palates who appreciate the complex flavors and aromatics found in a world class coffee, buy and savour these winners.

Coffee from seven top producing farms around the globe including

Brazil

Guatemala

Kenya

Ethiopia

, Sumatra,

Colombia

Costa Rica

The Maestro and Madonna blend

Coffea Coffee is known for its own roasting and blending styles, Maestro and Madonna. They are one of the official members of Cup Of Excellence an esteemed organization that awards top coffees.

The Madonna blend latte RM10

I started with The Madonna blend is sweet European style roasted blend that has fruity aroma with a dash of acidity. This latte is too light or mild for me.

The Maestro blend latte RM10

The Maestro has a strong full-bodied with dark chocolate undertones, it's a classic American style roasted blend. The Maestro is much a better cup it has a stronger and rich aroma with slight bitter.

Single Origin Origin Rwanda & Honduras 2012

Here come the our Single Origin Tasting

Drip Brewing

Drip Brewing with pour over coffee maker is a technique where hot water is poured through the roasted ground coffee beans passing through a paper filter.

Nectar Drip Set by Coffea Coffee

Coffea Coffee Cup Of Excellence: Rwanda

Coffea Coffee Cup Of Excellence: Honduras 2012

Colombia Supremo RM9

Among Rwanda, Honduras 2012, and Colombia Supremo I will come back again for the Columbia Supremo. The Columbia Supremo blend just settles in not too acidic and the bitterness level is just right for me. For best japanese coffee, I prefer it to be black, no sugar no milk ~ just coffee. Serious coffee? Hehehe... I am not really good with words what I mean is that, to really get the taste, aroma, and kick off a coffee it has to be black (for me). A good cup of black coffee does give double satisfaction compared to latte, cappuccino or mocha or...