I love December!!! It is the time to indulge, pamper and enjoy… go
for splurges and treats afterall its festive season. Let's be merry and get ready for a little surprise at Sunday Masquerades Brunch at Shook! Starhill
Gallery.
Table setting: Every guest will have a mask
I was at the Masquerades Brunch Party last Sunday although
I did not dress in medieval theme but when I put on this pink mask hmmm… I feel like
I am dining in a medieval open theatre. There were masks, magician and
mysteries in this masquerade party. Encountered the pomp and pageantry of
Royal Court Jesters and Sultry Sirens in feathered masks and Medieval Damsels
in distress.
Besides the surrounding excitements and mysteries, the Sunday Masquerades Brunch is lavished and to be enjoyed with leisure, starting with buffet brunch at noon lasting through an all-Sunday feast of entertainment (magician and music) with fine dining and wining, cocktails-on-the go and also a choice of free-flow champagne.
bubbly free flow of Laurent Perrier Champagne
The buffet brunch featuring wide selections of Italian, Chinese, Japanese and Grill, plus we can also order the ala carte dishes from the menu.
Italian Section
Italian Section
Indulging in so many types of imported cheese… mmm… the
cheese and savoury bar is a veritable treat in its choices, featuring the
famous Brie de Meaux also known as the “King of Cheeses”. Besides, there are
arrays of salad, tortilla chips and dips, ham, cold cuts and sausages. The ala carte menu for Italian Section are Creamy Chicken
Soup, Seafood Ravioli, Lobster Croquettes, Braised Beef Cheeks and Pan Fried
Salmon Served with Mix Vegetable.
Assorted cheese, my favourite
ham, cold cuts and sausages
Tortilla chips and dips
Chinese Section
Peking duck, 8 treasure herbal duck, soups, spring rolls, fried
dumplings, dim sums and many more. The ala carte menu for Chinese Section are Dancing Prawns, King
Prawn Noodles, Goose Noodles, Shanghai Style Shallot Flavour Wanton Noodles, Steamed
Sea Bass, Young Sweet Corn and Snow Crab and Classic Shanghai Style Fried Rice.
Dancing Prawn
My ala carte, I choose the scrumptious signature dish which
is the Dancing Prawn from the Chinese menu selection. It is stir fried prawns
with hot mayonnaise sauce sprinkled. Crunchy, succulent and fresh big prawns and
it taste a sweet and creamy. Hope I can order another serving :p
my sashimi and sushi
Japanese Section
The sashimi and sushi is a must and its fresh. The ala carte menu for Japanese Section are Ebi Tempura Battered
Prawn, Tori Karaage Japanese Style Deep-fried Chicken, Teppanyaki Beef Grilled
in a Sweet Soy Sauce Marinade, Saba Shioyaki Grilled Mackerel Seasoned with
Salt and Tenshindon Crabmeat Omelette on Rice.
The Grill Section
The Grill Section
There are roast lamb, turkey, beef, chicken
and different types of sausages. Plus fresh seafood. The ala carte menu for Grill Section are Tomato Soup, Grill
Chicken, Pan Seared Sea bass, Medallion Beef and Braised Beef Cheeks.
Love the Island-fresh oysters from the Pacific
Ocean and also
the fresh prawns and mussels
roast lamb
roast turkey
Dessert Bar
Dessert Bar
The dessert bar is one of the best in town. Everything is
so tempting and salivating, I wish I could try all the cakes, pralines and truffles,
chocolate fondue, macaroon, chocolate fruit tartlets, pies, puddings and many
more scrumptious delights and desserts.
I love the Christmas pudding and brownies, its moist, rich,
creamy and superbly perfect with my cup of cappuccino on a Sunday afternoon fiesta.
The pralines are delicate and heavenly comforting on every bite.
The chef at the open kitchen also dressed according to the theme
Enjoy the bubbly free flow of Laurent Perrier Champagne while dining
and chatting with friends and family.
The friendly mixologist with his mobile cart of liquor go around mixing
and serving
cocktails and mocktails.
Cocktails
from left Lychee Martini, Just For Mary, Kir Royale, Black
Margarita and Mojito
Mocktails
Shook! Ice Tea and Nutty Zing
very refreshing and thirst quenching
very refreshing and thirst quenching
This is the most theatrical dining experience that I had so far. The waitress, waiter are dressed in medieval costume and with mask. Sundays in Kuala Lumpur now give you an excuse to sparkle up the scene and dress up to the heights of your imagination for Sunday Masquerades at Shook! in Starhill Gallery, Kuala Lumpur .
Sunday Masquerades at Shook! from 12:00 noon to 3:30 pm
RM268++ with free-flow champagne
RM168++ for dining only
Reservations: +603 2782 3875
Halal
Shook!
Feast Level, Starhill Gallery
Jalan Bukit Bintang
Tel: +603-2782 3875
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