Naab Restaurant, Bukit Bintang, Kuala Lumpur. Persian Fine Cuisine

Naab Restaurant serves Persian fine cuisine. It is strategically located in the heart of Bukit Bintang, Kuala Lumpur and surrounded by all the shopping malls such as Pavilion KL, Starhill Gallery, Fahrenheit88, Lot 10, KLCC, Times Square, Low Yat Plaza, BB Plaza, Lot 10 and many more.

Sekamjebin RM 9.90

Made of mint syrup with apple cider & shredded cucumber.

I prefer this because it is cooling, refreshing and light.

Dough RM 9.90

This is one o the traditional Iranian drink. Its blended fresh yogurt with water.

The taste is ok but I find this drink a little bit filling for me.

Appetizers and Salads

Mirza Ghasemi RM 13.90

Traditional appetizer made from smoked eggplants with cooked with tomatoes and garlic plus topped with fried egg. I like this appetizer, it is creamy and taste very mild.

Kashk O Bademjan Large RM15.90 and Small RM12.90

This is an authentic Persian appetizer, made with sauteed eggplants topped with

Kashk (dried yogurt) with fried garlic, onions and mint.

Shirazi Salad RM 9.90

Diced tomato, cucumber, onion, herbs and the dressing is lemon juice.

This is very light and healthy salad.

Ghormeh Sabzi Stew RM 28.90

A favourite Persian dish made from large pieces of lamb, freshly diced 7 types seasonal herbs and chopped vegetable fried and then stew with red kidney beans. I find this is one of the unique dish and its best eat with hot bread. It is quite filling because I the kidney beans. I think it taste a little bit like chinese stew ‘mui choy’.

Plain Yogurt RM 8.90

This plain yogurt with dried mint leave. Can dip with hot bread.

Hot Bread RM 3.50

Thin, fluffy, soft and crispy at the edge of the bread.

Main Dishes

Naab Goosht RM 36.90 ++

This is the highlight of our main dish. Naab specialty ‘naabgoosht’ it is a hearty traditional and authentic Iranian lamb stew. With the combination of lamb

cuts, beans, potatoes, chickpeas, tomatoes and aromatics spices.

It comes with hot bread, yogurt drink and pickles.

Rajib, showed us the correct way and technique to prepare and eat the goosht. First drained the broth into a bowl, then use the tools to mashed the lamb, beans,

potatoes, chickpeas and tomatoes. Tear the hot bread and dip into the broth.

Eat the hot bread together with the mashed lamb stew.

Add the pickles if you

wish. I like to eat it with the pickle it is crunchy, slightly sourish and appetizing.

Sultani Kebab RM 44.90

Combination of BBQ beef skewer & lamb Koobideh Kebab served with Saffron

rice. Lamb Koobideh Kebab is tender and flavorful because I the spices thy uses.

The saffron rice is very aromatic, if it too dry we can add the butter into the rice.

Naab Spinach Roll Chicken RM 44.90

Tender chicken rolls filled with spinach served with Saffron rice. This is not too bad, but the chicken in slightly dry and hard. Maybe it is over cooked.

Naab Special BBQ Fish RM 28.90

Chef’s special secret recipe of fresh grilled fish served with Saffron rice.
I am not really a fan of dory fish.

The interior deco resembles the ancient architecture of Yazd, the ancient city of Iran famous for its amazingly design historical and Islamic wonderful architecture which is located on the border of Dasht-e-Kavir, one the two biggest deserts of Iran.