The
night was filled with glitz and gourmet cuisines from renowned restaurants. MIGF
2012 Opens With A Symphony Of Great Cuisines. From the music to the food, it
was a symphony of fun, scrumptious delights and great offerings at the Gala
Launch of the Malaysia International Gourmet Festival (MIGF) 2012, held this
evening at the Sunway Pyramid Convention Centre.
The
Gala Launch was graced by Tourism Minister Dato’ Sri Dr Ng Yen Yen, the night
started with a symphonic band serenading guests as they mingled in the foyer,
in line with the theme “Classical Chefs – A Symphony of Great Cuisines”.
Dato’ Steve Day
MIGF
Organising Chairman Dato’ Steve Day threw up a surprise that was met with
plenty of chuckles, before taking the stage to give his welcoming address.
Speaking on the importance of strengthening the premium dining scene in
Malaysia, Dato’ Steve also exhorted his guests to just enjoy themselves with
the offerings specially laid out in the Theatre of Cuisines.
Then,
with a swipe of knives, Dato’ Sri Dr Ng, Dato’ Steve and MIGF Royal Patron
Tunku Naquiyuddin Tuanku Ja’afar opened the 12th edition of the country and
region’s most well-known gastronomic event, which serves up Special Festival
Menus at Special Festival prices accompanied by a host of Special Festival
Offers from 1-31 October.
As
the evening progressed, the fun factor rolled on, with the introduction of the
Classical Chefs from the 28 restaurants, a performance by violinist
extraordinaire Dennis Lau and impressive stilt-walkers as the guests got the
chance to tour the Theatre of Cuisines and the exquisite Festival Menus in a
range of cuisines, from Malaysian favourites to French, Italian, Western, Latin
American, Cuban, Lebanese, Japanese and Korean.
No comments:
Post a Comment
Please Leave a Comment to show some Love ~ Thanks