Ramadan Buffet Review: Gemersik Selera at the Mill Café in Grand Millenium Kuala Lumpur

Salam Ramadan

Tomorrow, 21^st July 2012 mark the first day of Ramadan month

Gemersik Selera at The Mill Cafe

I am thinking of my ayam percik, kerabu mangga, bubur lambuk, rendang and etc… This year the Mill Café ushers in Ramadan with a sumptuous and delectable spread buffet. Their authentic Malay delicacies, succulent barbecue and seafood delights and of course the famous roast lamb must try.

Also served daily are Indian Tandoori, Japanese Sushi and Maki Roll, Pizza, Pasta and wide selections of desserts.

Spacious, cozy and nice ambience to dine and chat

I love their Lamb Kofta with rice, well you can eat with naan bread. It a little bit spicy for me is just nice because I like spicy and chilly padi. The sotong kunyit also quite addictive, if cut into smaller pieces and make it more crispy would be nicer, than can taste the kunyit and rempah more.

The nasi ulam / kerabu was good with kerabu mangga muda, sayu lodeh, rost lamb and rending undang berkerisik plus sambal on the side ok…. so appetizing nom nom nom… The dessert I like Tab Tim Grob (Thai Red Ruby) and pengat nangka feel so full after the dessert :)

Tab Tim Grob (Thai Red Ruby)

The Mill Café Germesik Selera buffet offers an extensive selection of traditional Malay dishes and regional specialties, along with appetisers, salads, condiments, breads, soups, main dishes, desserts and refreshments. Diners will feast on

Malaysia

favourites such as Whole Roasted Lamb, Ayam Panggang Seksyen 8, Kerabu Pucuk Paku Kerang, Daging Goreng a la Kampung and many more.