While maintaining its reputation for offering comfort food that’s ‘as good as a hug’, recently SOULed OUT Kuala Lumpur revamped its menu to take diners on a culinary adventure around the globe without having to leave the comfort of their seats at the popular neighbourhood hangout. Around the World with SOULed OUT new menu welcoming more than 30 new additions.
Around the World with SOULed OUT Bhuna Chawal |
“The new menu is
about inclusion and embracing diverse cuisines from around the world. We want
to cater to a wider range of taste profiles, so no matter what you are in the
mood for, you can get it at SOULed OUT. The exciting flavours of the new menu
items are presented in a contemporary style in keeping with the times, aiming
to reignite excitement and create buzz about our food as well as keep people
coming back for more,” said Cassie Wong, Head of Marketing for the SOULed OUT Group.
Lamb Shawarma |
From reimagined
vegetarian classics like ‘Bhuna Chawal’ and ‘Patatas Bravas’, to authentic yet
elevated comfort foods including modern takes on ‘Bakso’, ‘Kake Udon’ and ‘Lamb
Pie’, the new food offerings bring fifteen of the most iconic dishes from
around the world to SOULed OUT.
Bakso |
On the SO Thirst
Quenching Drinks front, eight new playfully unique cocktails and non-alcoholic
drinks like the adventurous ‘Jackfruit Mojito’ and quirky ‘Coco Pandan
Smoothie’ will wet whistles and bring grins to the most jaded of beverage
connoisseurs.
Kake Udon |
For those with a sweet tooth, the new menu introduces six
desserts with fanciful, pop-culture inspired names like ‘The Yoda’ and ‘Pink
Panther’ which are guaranteed to be a hit among kids and grown-ups alike.
Guinness Chocolate Milkshake |
The new menu was launched at SOULed OUT Kuala Lumpur in Hartamas, and will be introduced
in stages at other SOULed OUT outlets over the next few months. For reservation please 03 2300 1955 / 012 200 1955.
Spicy Dame |
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